Stories, insights, and knowledge from the world of coffee
Discover the rich history and exceptional flavors of coffee from its original homeland. The high elevations and ideal growing conditions create beans with floral and fruity notes unlike any other region.
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Master the precision and patience required for the perfect pour-over coffee experience. We break down the elements of water temperature, pouring technique, and timing to help you achieve barista-quality results at home.
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Understanding the complex chemistry behind coffee roasting and flavor development. Learn how different roasting temperatures and times create everything from bright, acidic light roasts to rich, bold dark roasts.
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Elevate your coffee experience by learning how to pair different coffee varieties with complementary foods. From pastries to savory dishes, discover how the right pairing can enhance both the coffee and the food.
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Explore how climate change is affecting coffee production worldwide and the innovative farming practices being developed to ensure coffee's future. Learn about shade-grown coffee, water conservation, and organic farming techniques.
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